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Sustainability in the Kitchen - Being Committed to Eco Friendly Practices

In the bustling cityscape of Bangalore, where the aroma of spices dances through the air and the clinking of utensils is music to the ears, "One More Roti Please", non veg restaurant in kalyan nagar stands as a beacon of sustainability in the culinary world. Nestled amidst the vibrant food scene of the city, this restaurant has taken a bold step towards eco-friendly practices in the kitchen, redefining the gastronomic experience for both the palate and the planet.

As we step into the welcoming ambiance of "One More Roti Please," the aroma of freshly baked bread and the sizzle of spices captivate our senses. The menu boasts a myriad of North Indian delicacies, but what sets this restaurant apart is its dedication to sustainability. In an era where environmental consciousness is no longer an option but a necessity, this buffet restaurant in Kalyan Nagar exemplifies how a culinary establishment can make a difference.

As individuals, we are socially cognizant and keenly aware of the environmental crisis that unravels around us today. One inch into the discourse is enough to remind us that our actions have an undeniable impact on all the ecological resources that we need for our survival and sustenance. In the light of the growing concerns pertaining to the environment, adopting sustainability as a collective goal has proved to be an effective solution to serve the greater common good.

Eco friendly practices have been incorporated by all sectors and particularly those that can enable collective effort towards being accountable about the environment. Businesses and consumers of products and services are inclined today to appreciate the implementation of sustainable practices and rightfully so.

Restaurants as they make for an integral part of the hospitality sector, give us an opportunity to address one of our primary instincts and indulgences. The food we eat as we procure the majority of it from the natural world, is a reminder that we need our planet. It is obvious that commercial kitchens preoccupy themselves with efforts made to practice sustainability; make an effort to lead by action.

Practicing Sustainability in the Kitchen

What a commercial can achieve on a larger scale, we can in our personal kitchens. Going green promises both good health and longevity; a ripple effect of well being.

1. A Healthy Menu - Wholesome food rich in nutrition facilitates a healthy body and a healthy mind; the kind that care lend a hand at making a difference. Besides choosing to serve food made to adhere to nutritional standards, making food with unadulterated ingredients such as farm fresh produce is a conscious choice that goes a long way. Avoiding artificial and synthetic ingredients while cooking is a significant eco-friendly practice that has been gaining momentum for various factors.

2. Minimizing Food and Water Waste - Judicial use of resources is a textbook tip to making responsible choices. Serving responsibly today enables the ability to serve tomorrow.

3. Mindful Waste Disposal - Investing into recyclable disposables to dispose waste responsibly ensures a sanitized kitchen and further instills the value of going green.

4. Using Eco-Friendly Cleaning Products - Infrastructure in commercial kitchens is bigger in size and requires regular cleaning to ensure consumer health. To use cleaning products without harmful chemicals is a key sustainability practice that sees returns.

5. Save Energy - By using appliances and installations that leave behind a minimized carbon footprint is a popularly practiced and encouraged in commercial spaces.

At One More Roti Please,a non veg family restaurant in kalyan nagar we are committed to implementing sustainable practices in our kitchen. We have been incorporating a few unique cooking practices to ensure that our menu offers nutrition rich and affordable choices that remind you of food cooked at home. By rule, we do not use maida as it has been identified as an unhealthy substitute to whole grains. We walk an additional mile to procure farm fresh produce and we avoid synthetic flavors at all costs.

Our staff at One More Roti Please are a compassionate team of people who promise to serve you with a smile. Each of us does our bit at ensuring that our kitchen runs on sustainable choices. Join us for a satisfying meal made responsibly!

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