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Sustainability in the Kitchen - Being Committed to Eco Friendly Practices

In the bustling cityscape of Bangalore, where the aroma of spices dances through the air and the clinking of utensils is music to the ears, "One More Roti Please",non veg restaurant in kalyan nagar stands as a beacon of sustainability in the culinary world. Nestled amidst the vibrant food scene of the city, this restaurant has taken a bold step towards eco-friendly practices in the kitchen, redefining the gastronomic experience for both the palate and the planet.

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Why should Restaurants Avoid Using Artificial Colors ?

Have you, on the odd occasion, noticed an evidently unnatural shade of bright colors on your plate? Have you felt a sense of unpalatability in response? Have you wondered why you may have felt queasy in your gut, following one such a fanciful meal?

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